Recipe of Ultimate One Pot Beef and Potato Bourguignon - Free Download

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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart decisions when shopping for groceries. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home immediately and have something beneficial. Your home should be stored with healthy foods and ingredients. By doing this, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

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We hope you got benefit from reading it, now let's go back to one pot beef and potato bourguignon recipe. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook One Pot Beef and Potato Bourguignon:

1. Take 1 kg of cubed steak.
2. Provide 1 of Flour to coat.
3. Get 2 of medium potatoes, cubed.
4. Get 1 of Cooking oil.
5. Take 200 grams of Bacon, chopped.
6. Provide 150 grams of Onion, chopped.
7. Take 3 clove of garlic, minced.
8. Take 1 of Leek, sliced.
9. Prepare 250 grams of Small button mushrooms, quartered.
10. You need 3 tbsp of Tomato paste.
11. Take 2 cup of Red wine.
12. Use 2 cup of Beef stock.
13. Prepare 2 tsp of Fresh thyme, chopped.
14. Get 1 of Chopped parsley to garnish.

Steps to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour.
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
3. Fry your bacon and set aside with beef, add pepper to taste.
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
7. Garnish with a little chopped parsley and serve with boiled rice.
8. Enjoy with friends and the rest of the wine.

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