Easiest Way to Prepare Quick One Pot Beef and Potato Bourguignon - Free Download

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Before you jump to One Pot Beef and Potato Bourguignon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to one pot beef and potato bourguignon recipe. You can cook one pot beef and potato bourguignon using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook One Pot Beef and Potato Bourguignon:

1. Use 1 kg of cubed steak.
2. Use 1 of Flour to coat.
3. Use 2 of medium potatoes, cubed.
4. Get 1 of Cooking oil.
5. Prepare 200 grams of Bacon, chopped.
6. Provide 150 grams of Onion, chopped.
7. Take 3 clove of garlic, minced.
8. Get 1 of Leek, sliced.
9. Prepare 250 grams of Small button mushrooms, quartered.
10. Prepare 3 tbsp of Tomato paste.
11. Take 2 cup of Red wine.
12. Use 2 cup of Beef stock.
13. Take 2 tsp of Fresh thyme, chopped.
14. Prepare 1 of Chopped parsley to garnish.

Steps to make One Pot Beef and Potato Bourguignon:

1. Roll your cubed beef in flour.
2. Heat oil in a large pot over a medium heat and brown the beef in batches then put this to one side.
3. Fry your bacon and set aside with beef, add pepper to taste.
4. Add the cubed potato, onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon along with all other ingredients (except for parsley), bring to the boil, cover then lower the heat to simmer for one hour.
6. Remove lid and simmer for a further 30 minutes to thicken the sauce.
7. Garnish with a little chopped parsley and serve with boiled rice.
8. Enjoy with friends and the rest of the wine.

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