Recipe of Award-winning Coconut & Root Beer Braised Pork Shoulder - Free Download

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We hope you got insight from reading it, now let's go back to coconut & root beer braised pork shoulder recipe. You can have coconut & root beer braised pork shoulder using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut & Root Beer Braised Pork Shoulder:

1. Prepare 7 lb of pork shoulder.
2. You need 4 liter of root beer.
3. Use 1 oz of coconut extract.
4. You need 1 cup of rice vinegar.
5. Provide 1 cup of chicken stock.
6. You need 1 of bay leaf.
7. Provide 1/2 cup of flour.
8. Prepare 1 tbsp of ground coriander seed.
9. Get 1 tbsp of garlic powder.
10. Provide 1 tbsp of onion powder.
11. Get 2 tsp of cayenne pepper.
12. Prepare 2 tsp of ground white pepper.
13. You need 1 of salt.
14. You need 1 of vegetable oil; as needed.

Instructions to make Coconut & Root Beer Braised Pork Shoulder:

1. Heat vegetable oil in a large pot..
2. Season flour with salt and pepper. Dredge pork shoulder. Shake off excess..
3. Sear each side. Remove from pot..
4. Add chicken stock. Scrape up brown bits. Reduce until stock is nearly evaporated. Add root beer and vinegar..
5. Add dried spices, coconut extract, and bay leaf. Return pork to pot. The liquid should not completely submerge the pork..
6. Bring to a simmer. Cover. Cook for approximately 4 hours or until pork is starting to fall apart. Check liquid level occasionally to make sure it hasn't completely evaporated..
7. Pull apart when it is cool enough to handle. Toss with enough of the braising liquid to keep moist..
8. Variations; Onions, parsley, mustard, shallots, celery, cornstarch, tequila, thyme, cilantro, vanilla extract, rum, molasses,.

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