Step-by-Step Guide to Prepare Ultimate Crunchy Cabbage Fried Brown Rice - Free Download

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We hope you got benefit from reading it, now let's go back to crunchy cabbage fried brown rice recipe. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Crunchy Cabbage Fried Brown Rice:

1. Use 1 cup of cooked brown sushi rice (cooled).
2. Take 1-2 of large handfuls Napa cabbage (chopped).
3. Use 1 tablespoon of cooking oil.
4. Use 1 of = 2 carrots - julienned.
5. Provide A few of spring onions - chopped.
6. Provide A few of sugar snap peas.
7. Provide 1 clove of garlic - crushed.
8. Get 1 cm of fresh garlic - crushed.
9. Use 1 of drizzle of sesame oil.
10. Provide 1 splash of Tamari.
11. Get 1 of red chilli - finely chopped.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks.
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..

Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like. Cabbage rice recipe is something I whipped up one day when I did not have any other veggie in the fridge and it turned out to be so good. Here is how to do Cabbage Rice.

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