Step-by-Step Guide to Prepare Favorite No Butter Salted Caramel Brownies - Free Download

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Before you jump to No Butter Salted Caramel Brownies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to no butter salted caramel brownies recipe. You can have no butter salted caramel brownies using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make No Butter Salted Caramel Brownies:

1. Take 120 ml of vegetable oil.
2. Get 200 g of caster sugar.
3. Use 1/4 teaspoon of salted caramel flavouring.
4. Provide 2 of eggs.
5. You need 1/4 teaspoon of baking powder.
6. Take 65 g of plain flour.
7. You need 40 g of cocoa powder.
8. Get 1/4 teaspoon of Mardon salt.

Steps to make No Butter Salted Caramel Brownies:

1. Preheat oven to 180°c.
2. Mix the oil and sugar until well blended.
3. Add the eggs and flavouring; stir until just blended.
4. Mix all the dry ingredients together..
5. Combine the dry mixture with the oil mixture..
6. Add some chocolate chips/chunks if desired..
7. Pour into a greased/lined 9x9 pan. (Improvise if necessary!).
8. Bake for roughly 20 minutes, check the centre of the brownie using a cocktail stick. If the mix is still liquid return to the oven until cocktail stick is semi-clean.
9. Cool completely before cutting. Sprinkle additional flakes of Maldon salt for extra mouth watering goodness!.

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