Recipe of Perfect Beer can Chicken on the Braai - Free Download

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We hope you got insight from reading it, now let's go back to beer can chicken on the braai recipe. To cook beer can chicken on the braai you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beer can Chicken on the Braai:

1. Take 1 of whole chicken.
2. You need 1 teaspoon of cumin seeds.
3. Provide 1 teaspoon of fennel seeds.
4. Use 1 teaspoon of paprika.
5. Get 1 teaspoon of brown sugar.
6. Get 1 teaspoon of chilli powder.
7. You need 1 can of beer.
8. Prepare of Salt.
9. Get of Pepper.
10. Take of Olive oil.

Instructions to make Beer can Chicken on the Braai:

1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub.
2. Coat the chicken with some oil and rub on the spice mix..
3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving..

The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Close the lid and barbeque the chicken until no longer pink at the bone and the. This easy Beer Can Chicken recipe makes moist whole chicken cooked on the grill. We love the crispy, ultra flavorful skin - a totally It's our go-to recipe for a grilled whole chicken!

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