How to Make Homemade Bleu Cheese Gratin Dauphinois - Free Download

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The ingredients needed to cook Bleu Cheese Gratin Dauphinois:

1. Get 3 lb of Idaho potatoes; peeled and sliced very thin.
2. Take 1 of package bleu cheese crumbles.
3. Take 1 of package bacon.
4. Take 2 cup of heavy cream.
5. Take 1 cup of grated parmesan cheese.
6. Use 1 of lemon; zested.
7. Use 1 of salt and pepper.

Steps to make Bleu Cheese Gratin Dauphinois:

1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

And although cheese is sometimes added to this, I think it masks the potato flavour too much. This recipe is taken from Delia Smith's Complete Cookery Course and Delia Smith's Complete. Gratin Dauphinois: Gratin Dauphinois or Potato Dauphinois is a very popular French side dish. This is a simple cheat recipe to prepare the dish quickly. Add double cream, salt, black pepper powder, crushed garlic cloves, bay leaf, pinch of nutmeg and Parmesan cheese.

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